Use this planting calendar to find the best times of the year to grow fruits, vegetables, herbs, flowers, and other popular plants in Ste genevieve, MO, based on the USDA Hardiness Zone 6b.
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Ste genevieve, MO Frost Dates & Growing Season
Last Spring Frost Date for Ste genevieve, MO
The average last frost date in spring for Ste genevieve is April 18th. For gardeners planting sensitive crops like tomatoes, peppers, and basil, it is generally recommended to wait until May 2nd before moving plants outdoors. Waiting these extra few weeks significantly reduces the risk of a late freeze damaging young transplants.
First Fall Frost Date for Ste genevieve, MO
The average first frost date in fall for Ste genevieve is October 20th. This date marks the approximate end of the growing season for tender plants. Gardeners should plan to harvest frost-sensitive vegetables or provide heavy protection (such as row covers) before this date to avoid crop loss.
Growing Season Length in Ste genevieve, MO
Based on historical frost data, the estimated growing season length in Ste genevieve is approximately 185 days. This duration determines which vegetable varieties have enough time to reach maturity before the winter cold sets in. Short-season varieties are recommended for crops that require a longer warm period.
Please note: These dates are climatological averages. Actual weather conditions vary by year. Always check the local 10-day forecast before planting.
Ste genevieve, MO Planting Calendar
This weekly planting calendar displays the ideal windows for starting seeds, transplanting, and harvesting your plants.
Ste genevieve, MO Monthly Planting Recommendations
February
In February, recommended activities include starting Aubergine seeds indoors (from February 21st to March 7th), starting Lavender seeds indoors (from February 7th to February 21st), and starting Snapdragon seeds indoors (from February 7th to February 21st).
March
In March, recommended activities include starting Kale seeds indoors (from March 7th to March 21st), direct sowing Kale (from March 21st to April 4th), direct sowing Parsley (from March 21st to April 4th), and starting Luffa seeds indoors (from March 7th to March 21st).
April
In April, recommended activities include direct sowing Fennel (from April 4th to April 18th), direct sowing Cantaloupe (from April 25th to May 9th), and direct sowing Gladiolus (from April 18th to May 2nd).
May
In May, recommended activities include direct sowing Black Bean (from May 2nd to May 16th), direct sowing Watermelon (from May 2nd to May 16th), and direct sowing Jute (from May 2nd to May 16th).