Use this planting calendar to find the best times of the year to grow fruits, vegetables, herbs, flowers, and other popular plants in Lake tekakwitha, MO, based on the USDA Hardiness Zone 6b.
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Lake tekakwitha, MO Frost Dates & Growing Season
Last Spring Frost Date for Lake tekakwitha, MO
The average last frost date in spring for Lake tekakwitha is April 20th. For gardeners planting sensitive crops like tomatoes, peppers, and basil, it is generally recommended to wait until May 4th before moving plants outdoors. Waiting these extra few weeks significantly reduces the risk of a late freeze damaging young transplants.
First Fall Frost Date for Lake tekakwitha, MO
The average first frost date in fall for Lake tekakwitha is October 20th. This date marks the approximate end of the growing season for tender plants. Gardeners should plan to harvest frost-sensitive vegetables or provide heavy protection (such as row covers) before this date to avoid crop loss.
Growing Season Length in Lake tekakwitha, MO
Based on historical frost data, the estimated growing season length in Lake tekakwitha is approximately 183 days. This duration determines which vegetable varieties have enough time to reach maturity before the winter cold sets in. Short-season varieties are recommended for crops that require a longer warm period.
Please note: These dates are climatological averages. Actual weather conditions vary by year. Always check the local 10-day forecast before planting.
Lake tekakwitha, MO Planting Calendar
This weekly planting calendar displays the ideal windows for starting seeds, transplanting, and harvesting your plants.
Lake tekakwitha, MO Monthly Planting Recommendations
February
In February, recommended activities include starting Statice seeds indoors (from February 23rd to March 9th), starting Impatiens seeds indoors (from February 9th to February 23rd), and starting Tomatillo seeds indoors (from February 23rd to March 9th).
March
In March, recommended activities include direct sowing Carrot (from March 30th to April 13th), starting Kale seeds indoors (from March 9th to March 23rd), direct sowing Kale (from March 23rd to April 6th), and direct sowing Chervil (from March 23rd to April 6th).
April
In April, recommended activities include direct sowing Zucchini (from April 27th to May 11th), direct sowing Dill (from April 6th to April 20th), and direct sowing Calendula (from April 6th to April 20th).
May
In May, recommended activities include direct sowing Melon (from May 4th to May 18th), direct sowing Butterfly Pea (from May 4th to May 18th), and direct sowing Mung Bean (from May 4th to May 18th).